3 cups sugar
3/4 cup margarine or butter
2/3 cup (6-oz can) evaporated milk
Combine sugar, butter and milk in saucepan. Bring to boil for 5 minutes, stirring constantly.
Add 12 oz. chocolate chips, 1 tsp. vanilla and 2 cups marshmallow creme (7 oz). Add nuts are optional.
Pour into butter greased 9 X 13 pan and let cool.
1 c. butter
1/2 c. powdered sugar.
Mix together butter and powdered sugar. Add 1 tsp. vanilla. Stir
Add in 3/4 cup. chopped nuts, 2 1/4 c. flour and 1/4 tsp. salt.
Chill dough. Roll into 1″ balls. Placed on engrossed baking sheet. Bake at 400 degrees for 10-12 minutes. Roll in powdered sugar when hot. Roll again when cookies are slightly cooled.
Cutout Sugar Cookies
This recipe is from the Better Homes and Garden Cookbook.
2/3 c. butter, softened
3/4 cup sugar
1 tsp. baking powder
1 tbsp. milk
1 tsp vanilla
2 cup flour
Mix butter and sugar together. Add in egg, milk and vanilla. Stir. Add in baking powder, and flour. Let dough chill for an hour. Roll out and use cookie cutters. Bake at 375 degrees for 8 minutes. May frost and decorate cookies when cooled.
We also made banana bread where you can find the recipe here.