I love bargains! And nothing beats meat sales and especially pork sales! I judiciously watch my local grocery store ads for specials on pork loins even though I have a freezer full of pork from our own pigs. I just love pork sales.
Pork loin is one of the most versatile and leanest cuts of meat. It’s also a really great source of protein. I prefer Hormel’s whole pork loins because they are great looking, tasty and I know a great source of nutritious protein for my family. (Oh, and by the way, that is where we sell our hogs!) Most whole pork loins weigh between 8-10 pounds. So unless you are planning on company, you may be wondering – What do I do with a 8-9 pound pork loin? The answer is simple – take a little time, cut and slice up multiple cuts of meat.