A fast and simple way to make my favorite comfort food--creamed turkey over toast. The recipe is a wonderful way to use leftover turkey. Did you know MInnesota is number one in turkey production? Did you also know that a turkey can last up to a year in the freezer?
Keyword: comfort food, turkey
2TbspFlour All purpose
1 CupTurkeyCut up turkey. Can be leftover.
Melt butter in saucepan or frying pan.
Add salt and flour and let cook for a few minutes on medium heat
Slowly add milk and stir constantly until the flour/butter mixture is dissolved.
Add turkey (or chicken or other meat) into mixture until warm.
Serve over toast or biscuits.
I love serving this recipe after I make a turkey or chicken and have leftovers. It is the ultimate comfort food.