Full credit for the following harvest meal idea to Alexis Klassen. 

I wanted to share something I’ve been doing for many years each fall pre-harvest. Cook a large roast (pork or beef, flavor as desired with homemade sauce, BBQ sauce, etc) in a crockpot until falls apart. Shred (fork or in Kitchen aid mixer) and put into muffin tins. Freeze! When frozen, take out and store in a freezer bag or container. When ready to eat – just heat in the microwave. Single-serve portions for hot sandwiches during harvest!

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