Homemade Creamed Turkey
- 2 Tbsp Butter
- 2 Tbsp Flour All purpose
- 1/4 Tsp Sale
- 1 Cup Milk
- 1 Cup Turkey Cut up turkey. Can be leftover.
- Melt butter in saucepan or frying pan.
- Add salt and flour and let cook for a few minutes on medium heat
- Slowly add milk and stir constantly until the flour/butter mixture is dissolved.
- Add turkey (or chicken or other meat) into mixture until warm.
- Serve over toast or biscuits.