Name: Homemade Creamed Turkey
Ingredients: 2 Tbsp Butter; 2 Tbsp Flour (All purpose); 1/4 Tsp Sale; 1 Cup Milk; 1 Cup Turkey (Cut up turkey. Can be leftover.)

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Homemade Creamed Turkey

A fast and simple way to make my favorite comfort food–creamed turkey over toast. The recipe is a wonderful way to use leftover turkey. Did you know MInnesota is number one in turkey production? Did you also know that a turkey can last up to a year in the freezer?

Keyword: comfort food, turkey

Ingredients

2 Tbsp Butter
2 Tbsp Flour All purpose
1/4 Tsp Sale
1 Cup Milk
1 Cup Turkey Cut up turkey. Can be leftover.

Instructions

Melt butter in saucepan or frying pan.
Add salt and flour and let cook for a few minutes on medium heat
Slowly add milk and stir constantly until the flour/butter mixture is dissolved.
Add turkey (or chicken or other meat) into mixture until warm.
Serve over toast or biscuits.

Notes

I love serving this recipe after I make a turkey or chicken and have leftovers. It is the ultimate comfort food.

Homemade Creamed Turkey