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Jimmy's Apple and Onion Roasted Pork


  • One 3 to 4 pound pork roast or pork loin
  • 1 large bowl or zip lock bag
  • 1 bottle of Jimmy’s Apple wine
  • 2 to 3 granny smith apples
  • 2 large yellow onions
  • 2 Tablespoons of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of coarse ground black pepper
  • 1 teaspoon of garlic powder


  • Place the pork inside of a zip lock bag and place the bag inside of a large bowl.
  • Add 2 cups of Jimmy’s Apple Wine to the pork inside the bag.
  • Make sure the pork is submerged in the wine; add more if necessary to cover the pork.
  • Close the bag if possible and place in the refrigerator for approximately 2 hours.
  • While the pork is soaking up all that great wine, mix the brown sugar, salt, pepper, and garlic powder together.
  • Slice onions and apples and place in a bowl, set aside.
  • Remove pork from refrigerator, reserve the wine.
  • Sprinkle seasoning/sugar misture all over the pork trying to coat evenly.
  • Turn on heavy frying pan to medium/high heat.
  • Brown the pork evenly on all sides.
  • After browning the meat add the onions and apples to the pan.
  • Reduce heat down to medium/low and add the reserved wine from your zip lock bag to the pan.
  • Cover and cook until onions and apples are tender and the pork reaches an internal temperature of 160 degrees F.
  • Remove pork and allow resting on cutting board for a few minutes. Slice and serve with apples and onions.
  • ENJOY!