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Bison Lasagne

Ingredients

  • 2 lb. ground bison
  • 1 cup chopped onions
  • 1 pint crushed tomatoes 2 ½ pounds
  • 1 can tomato paste
  • 2 teaspoons salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 8 oz. package lasagna noodles
  • ½ lb. mozzarella cheese
  • Parmesan cheese

Instructions

  • Brown ground bison, add onions, and cook until transparent. Add tomatoes and spices. Cover and simmer one hour or until thickened. Cook noodles. Slice cheese. Spread ¼ of the sauce in the bottom of a 9x 13 pan. Cover w/ layer of noodles and then layer of cheeses. Repeat layers. End w/ sauce and cheeses on top. Freezes well. Bake at 350 degrees for 30 to 40 minutes.